“If you want to make an apple pie from scratch, you must first invent the universe” – Carl Sagan
I love that quote and even better, I love this remix song made out of Carl Sagan quotes, enjoy:
Now that we’ve got the universe taken care of, we can make an apple pie! I’ve made this pie recipe a few times now and it’s really become a family favorite. This is a classic apple pie recipe with the addition of caramel sauce that you drizzle over the apples just before building the lattice top. It’s a perfect pie recipe for Thanksgiving. Continue Reading…
This week’s recipe is an easy one. I really just wanted to share this salad with you because I am so excited about raw corn.
I have two questions for you: 1) Have you ever attempted to eat corn off the cob, raw? and 2) Did you ever know that it’s insanely delicious? If you answered no to these questions, you have GOT to try corn raw! When you eat it raw, you really get a taste of it’s natural sweetness. It goes great with a crisp green bean salad… like this one!
Now I don’t know if I will ever go back… canned or frozen corn will never be the same.
This salad is super fresh, from the slightly cooked green beans to the raw corn… you can’t get a salad more refreshing than this! Continue Reading…
This simple yet hearty soup is everything you would want from a chicken soup but more. Beans and Italian sausage give this chicken soup that extra bit of “umph” that just might win you over as your new all time favorite soup. This is officially my favorite soup of all time and I’m never, ever going back to my old ways of boring chicken soup again!
I wanted to make something different so I looked online at all kinds of soup ideas. With a bunch of different recipes for inspiration, I came up with this recipe on my lunch break, immediately went shopping after work for chicken and sausage, then I tossed everything in my Dutch oven once I got home. The result: pure chicken soup bliss. Continue Reading…
This is a recipe that seemed to be all the craze on Pinterest not too long ago. Who can resist rolled up grilled zucchini with goat cheese in the middle? I even posted a recipe it about long, long ago. This light appetizer is perfect for serving to friends or even just for yourself – for that time when dinner is taking forever to cook and you need something to snack on. Continue Reading…
Curry is one of those kind of foods that is so damn good at a restaurant but when you make it at home, it’s just not the same. At least for me. This green curry recipe is probably the closest I’ve come to that “WOW” flavor I’ve been craving. It’s really good.
I admit I haven’t done curry it’s due diligence and figured out how to really make it by diving deep into research and figuring out just the right way to blend flavors… But I feel that this is a good start. I’ve graduated from using those jars of curry simmer sauce you buy at Target to now creating my own flavor-packed curry.
After making this recipe, I’ve come to realize that a lot of ingredients go into curry, much more than I imagined. The flavor of all the ingredients blend together so well to create a unique flavor of it’s own. This green curry tastes super fresh and has just a slight spicy aftertaste. Here’s a secret: (don’t tell my husband) He hates cilantro and I didn’t tell him that there’s a ton of cilantro in this meal… did he notice? Nope! Continue Reading…
It was one year ago that we went to Europe for the first time. We planned the timing of our trip around when Oktoberfest was happening in Munich, Germany. We HAD to see the real Oktoberfest… because beer.
This isn’t a typical recipe post, this one is about my experience at Oktoberfest. It was so amazing to experience Germany – the historical buildings, the amazing scenery, the delicious food and the friendly people and their absolute love of beer. Please enjoy this small recap of my experience at the biggest beer festival around. Continue Reading…
This is the easiest of easy recipes around.
Sometimes when things get super busy, you need a quick and effortless meal that can fill you up and still taste great. Frozen pizzas are quick and require next to zero effort. But who wants plain old frozen pizza? Why not make it your own and add extra flavor with fresh toppings? Adding your own toppings takes pizza to a whole other level. That’s how you get people to ask, “Is that delivery?” “No it’s…” you know.
The most effort you will have to make is the decision on which frozen pizza to buy. I don’t buy frozen pizza too often but when I do I know that I don’t like CPK pizza or the usual store brand pizza. They are usually too salty and soggy for me. I also don’t like spending more that $7 on a frozen pizza. When they start costing $10 or more, I figure I might as well order out. Me, I like a good DiGiorno or Freschetta (especially when they are on sale). You can save money by getting plain cheese pizza and adding your own toppings at home.
Here in Southern California, summer seems to last until October. Seeing as it’s September, I’ve got plenty of time. I have to enjoy cooking outside while the weather is still nice.
Chicken Souvlaki is a type of Greek “fast food” meaning meat (and veggies) cooked on a skewer. It can be any kind of meat really – today, we’re grilling chicken! In this recipe, you grill the chicken skewers, pile it into a pita along with the grilled veggies and tzatziki sauce and you’ve got yourself a pretty good meal.
This meal is perfect for warm weather because it involves minimal prep time and the cooking is done outside on the grill (did I mention that it’s super easy?).
Hello and welcome to Healthy For Two! This is my 180th post and the first post with my newly refurbished website! Whether this is your first time here or you’ve been reading for a while, thank you so much for reading. Seriously, I love you guys.
Take some time to explore. You can view all recipes or search by category and all search results contain pictures (my favorite kind of search results). There is also a new category called “Travel” where I will write about my travel experiences here and there, especially when it relates to food.
These heirloom tomato tarts are fantastic! I’d like to thank my boss, Chris, who gave me a bunch of giant, juicy, delicious heirloom tomatoes from her garden. She basically challenged me and said, “If I give you some tomatoes, do you think you can cook something to blog about?”
That night, I cooked three different dishes with the tomatoes. These tarts are one of them. They are perfect for an appetizer or midday snack. The key is to get perfectly ripe, juicy tomatoes for the best flavor.
I have been thinking about my obsessive hobby of cooking and this blog and what my goals are right now… I want to dedicate more time to sharing recipes but I kind of lose my motivation because this blog has been the same for a while now… I think it’s time for a refresh!
There’s a lot of new things in my life right now: We are moving into a new apartment next month (our very first place as a married couple, technically), I have quite a few new cooking tools that I have yet to master, and pretty soon, you will see a fresh, new, crisp look on this website!
This year, In addition to redesigning the look of Healthy for Two, I plan to revisit a lot of my old recipes and take better photos. I will also sometimes write about traveling and the cool food-related experiences we have. So stay tuned!
Today’s recipe is French and involves a Dutch Oven again. The entire meal is cooked in one pot. I’m really digging this pot.
This recipe has been on my list of things to make for a while now. It’s a very French recipe; it’s simple yet extremely tasty. After making it for the two of us, I am eager to make it again for a group of people – there’s just something cool about serving a large tray of food to a crowd.
There are a lot of ingredients listed but don’t let that deter you. Once everything in cut up and thrown in, you just place the cast iron pot in the oven and let it all cook at once.