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Roasted Sprouts and Potatoes With Turkey Bacon

March 23, 2014

What does a person like me do on my birthday weekend? Cook a delicious new meal for myself, of course! Okay, so we contemplated going out to eat but we’ve been doing that so much recently that I really just wanted to make something myself that I knew was healthy.  So I made baked sole topped with a fresh lemon salsa and these beautiful roasted veggies:

Roasted Sprouts and Potatoes With Turkey Bacon

This is an easy-to-prepare side dish that goes great as a side for any main course.  Read more…

Roasted Tomatillo Garlic Salsa

March 2, 2014

A little while back we had a salsa competition. If you’ve read my blog throughout the years, you may notice that my friends and I love getting together and competing on who can make the best food. We’ve done cheeseburgers, ribs, Italian food and others. It’s a ton of fun and a great excuse to get together! In this competition, I entered two salsas… not because I am an overachiever, oh no, I just couldn’t make up my mind which kind of salsa to make, so I made both!

Green tomatillo Salsa Recipe


Green salsa is my number 0ne favorite kind of salsa. I love it on burritos, burrito bowls, tacos and even eggs. This green salsa is not very spicy (which means you can pile more on your food). If you like the heat, skip the step of roasting the jalapenos and add them in fresh. Throw in a chopped serrano chili to kick it up even higher. Read more…

Mushroom Garlic Baked Brie

February 1, 2014

A healthy blog has to indulge every once in a while. Baked brie is one appetizer that you should make exceptions for. It is rich, cheesy and just plain beautiful as it oozes out of the crust when scooping up the melted cheese with a cracker.

Baked Brie with Mushrooms

I’ve only had this before at work functions; the fancy kind of receptions that have cheese trays with honey comb and duck confit on tiny plates. I decided to make this at home and fancy things up a bit. It’s super easy to make and will blow your guest’s minds.

Baked Brie Read more…

The Easiest Soup in the World

January 16, 2014

The title of this blog post is no lie. This soup takes takes less than 10 minutes to put together and it’s really tasty! All it requires is leftover chicken or turkey, broth and frozen vegetables.

leftover turkey soup


I decided to make a whole turkey for the two of us last weekend. For one thing, they are on sale for 77 cents a pound right now AND, I never got to enjoy turkey leftovers for Thanksgiving or Christmas! I want my leftover turkey sandwiches!! I also saved the juices that the turkey left in the roasting pan. There was enough for about 3.5 cups of broth. I refrigerated it in a couple containers and used it as needed it to make gravy and this soup! I am a “Leftover Queen”!

Save your turkey juices and make soup!

A whole turkey is a LOT of food for two people so I ended up freezing half of the leftovers or else it would go bad faster than we could eat it. You know what you can do with leftover frozen turkey? Make soup!

The Easiest Soup in the World (Leftover Turkey Soup)


  • Leftover cooked turkey or chicken (light or dark meat)
  • Broth (turkey, chicken or veggie broth)
  • About a cup of frozen veggie medley
  • Parsley
  • Pepper

To Do:

  • Heat the broth in a pot. Use as much as you want to eat.
  • Shred the meat into small pieces with your hands and add it to the heating broth.
  • Add the frozen veggies and let it simmer for a couple minutes. 
  • Add the parsley and pepper (and maybe a little extra garlic powder if you feel like it) and enjoy!

The easiest soup in the world

Other ideas: Try adding in pasta or cooked rice to your soup. You can also use fresh veggies, cubed potatoes or really any veggie laying around your house. 


Eggplant Parmesan

December 8, 2013

I’m still here and I still cook, I swear! Time sure catches up with you when you’re busy. Eventually you look back and realize it’s been over a month since you’ve shared a recipe! …Disgraceful!

Easy recipes have been the recurring theme of my life recently. Sometimes it’s better to spend less time cooking and more time doing the (other) important things. This super easy recipe for eggplant parmesan is a perfect meal for a person with a busy life, who doesn’t want to give up a healthy lifestyle.

eggplant parmesan

In this recipe, I don’t fry the eggplant and I don’t dip them in breadcrumbs…  They are baked “naked” with sauce and cheese… and they are still pretty darn good!  To be honest, I attempted to pan fry a few pieces of eggplant and all they did was quickly soak up my almost-empty bottle of olive oil… I couldn’t spare anymore so I decided to just throw them in the oven as-is.  The eggplant turned out really good! So good, that I decided to share this recipe with you!

Naked eggplant parmesan

Eggplant Parmesan Read more…

Dutch Split Pea Soup

October 27, 2013

Split pea soup is one of the best soups in the world. I remember as a kid I would get so excited about the special treat of split pea soup when I found out that my mom was making it for dinner. This was one meal that I actually looked forward to the leftovers, as it gets better the next day!

Dutch Split Pea SoupI’ve tried to imitate my mom’s recipe… throwing the usual split peas, bay leaf, potatoes, carrots, and bacon into a pot and letting it simmer for hours. My recipe is close, but just not the same as Mom’s home cooking. I even decided to get crazy once and make split pea soup with cabbage (which is also very tasty). 

Dutch Pea Soup

REAL Dutch Pea Soup in Amsterdam

Recently I went on a 3-week European vacation and tried Dutch Pea Soup in Amsterdam (pictured above). I love my mom’s soup, but THIS soup was amazing! It had a flavor that I had never experienced before. I wanted to order another bowl so bad, but didn’t want to look like a piggy (I went and got a cone of french fries instead).

Split pea soup is one of the traditional recipes in the Dutch culture. I knew I had to try and imitate it at home. The result was close, but not exactly like the soup I had in Europe. I guess I’ll just have to go back to try it again! Read more…

Eating Like a European

October 19, 2013

We recently returned from a 3-week trip around Europe! It was seriously the most amazing experience we’ve ever had.  I thought it would be fun to post a collection of photos of all the food we ate in each country here on Healthy For Two. You know me, I can’t go anywhere without taking pictures of my food! I also wrote about it on my travel blog; Travel is Always a Good Idea where I posted some pretty amazing pictures from the places we visited in Germany, Italy, Paris and Amsterdam.

I also have BIG news… We’re engaged! Yup, he popped the question right in front of the Eiffel Tower!!! I am a lucky girl. :)

Alright, on with the food!

My favorite meals, hands down, were in Italy and Paris. In Italy we were lucky enough to stay with my loving family in Trieste where they showed us real Italian home cooking and the best pizza and desserts around.

This is my family: 

Pizza in Italy

Family dinner at the local Pizzeria in Italy

When the pizza came out and was placed in front of us at this pizzeria, we waited to see what everyone else did before we dug in! The pizza doesn’t come sliced and everyone ate it with a knife and fork. Felt like more work to us but man, the pizza was delicious.

Lunch in Slovenia: 

Trieste, Italy is right next to Slovenia. We took a very scenic drive over to a restaurant famous for it’s meat. They served every type of meat there, including horse! We skipped the horse but I did have a gnocchi with deer meat. Delicious!

Game Meat Gnocchi

Game Meat Gnocchi

Dessert time in Slovenia:

My family took us to a place in Slovenia that is supposed to have the best desserts around! We all got slices of different cakes along with espresso (to keep us going after all the food!). The chocolate orange cake is a traditional Trieste dessert.

Chocolate Orange Cake

Chocolate Orange Cake

Dessert in Slovenia

Dessert in Slovenia


We ate gelato almost everyday in Italy. It was soooo good. I read that the way you can tell if the gelato shop is good is by the color of the pistachio gelato. If it is bright green, that means it’s packed full of imitation color. The pistachio gelato we had was just right! Read more…


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