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Garlic Onion Focaccia Bread

November 7, 2010
focaccia bread

This bread is sooo good, and goes great dipped in a marinara sauce. But, be prepared for garlic breath! At least for a little while… I adapted this focaccia (pronounced Fo-kah-cha) bread recipe from the Food Network Magazine, and tweaked a few things to make it my own… Hope you enjoy! (It would go great along with Thanksgiving dinner).

Garlic Onion Focaccia Bread

Ingredients:

  • Pre-made wheat pizza dough (they sell it at Trader Joes for $1.30!)
  • 1 yellow onion
  • 4 cloves of garlic, pressed in a garlic press
  • Parmesan cheese
  • 1/4 cup olive oil
  • Rosemary
  • Oregano
  • Pepper
  • Red pepper flakes
  • Dash of sea salt

To Do:

  • Spread your dough out on a lightly flowered cookie sheet
  • Let it sit for about 20 minutes or so
  • Meanwhile, preheat the oven to 400 degrees
  • Combine olive oil, pressed garlic, a generous amount of rosemary and oregano, salt, pepper, and red pepper flakes to your taste. (pictured below)
  • Brush the oil mixture all over the dough
  • Next, spread sliced yellow onion over the top
  • Sprinkle the top with Parmesan cheese and then bake for about 20 minutes.
  • Cut into slices and enjoy by dipping it into some marinara sauce!

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