This bread is sooo good, and goes great dipped in a marinara sauce. But, be prepared for garlic breath! At least for a little while… I adapted this focaccia (pronounced Fo-kah-cha) bread recipe from the Food Network Magazine, and tweaked a few things to make it my own… Hope you enjoy! (It would go great along with Thanksgiving dinner).
Garlic Onion Focaccia Bread
- Pre-made wheat pizza dough (they sell it at Trader Joes for $1.30!)
- 1 yellow onion
- 4 cloves of garlic, pressed in a garlic press
- Parmesan cheese
- 1/4 cup olive oil
- Red pepper flakes
- Dash of sea salt
- Spread your dough out on a lightly flowered cookie sheet
- Let it sit for about 20 minutes or so
- Meanwhile, preheat the oven to 400 degrees
- Combine olive oil, pressed garlic, a generous amount of rosemary and oregano, salt, pepper, and red pepper flakes to your taste. (pictured below)
- Brush the oil mixture all over the dough
- Next, spread sliced yellow onion over the top
- Sprinkle the top with Parmesan cheese and then bake for about 20 minutes.
- Cut into slices and enjoy by dipping it into some marinara sauce!