Entertaining, Sides, Vegetarian

Zucchini Roll Ups with Pesto and Goat Cheese

October 19, 2014
Zucchini and goat cheese roll ups

This is a recipe that seemed to be all the craze on Pinterest not too long ago. Who can resist rolled up grilled zucchini with goat cheese in the middle? I even posted a recipe it about long, long ago. This light appetizer is perfect for serving to friends or even just for yourself – for that time when dinner is taking forever to cook and you need something to snack on.  

Zucchini and goat cheese roll ups

Like I mentioned above, I have posted a zucchini roll up recipe before. That recipe only calls for goat cheese and a few seasonings. I decided to kick it up a notch this time and add some homemade pesto. It was delicious, I tell you! The best way to make the zucchini is on a grill. We currently don’t have an outdoor grill so I used the next best thing – my cast iron Le Creuset stovetop grill. Even though I could only cook four pieces at a time, it worked just as well.

grilled Zucchini with le creuset

 

Zucchini Roll Ups with Pesto and Goat Cheese

Ingredients:

  • Zucchinis: 1 makes about 6-8 roll ups, so make as many as you need
  • Goat cheese
  • Homemade pesto (pesto recipe here)
  • Salt and pepper

Equipment needed:

  • Mandolin slicer – with it, I was able to make the strips a thin and uniform size. Without one, you can just carefully slice the zucchini with a sharp knife.
  • An outdoor grill or stovetop grill

To Do: 

  • To slice the zucchini using a mandolin slicer, cut the ends off of the zucchini, set the slicer to “3” and carefully run the zucchini, long-ways, down the slicer. After a couple of slices, switch sides of the zucchini so you start the slice the other way. This helps to keep the cuts as even as possible.
  • Spray each piece with a little olive oil and grill on both side until soft and you can see grill marks.
  • Next, lay out the cooked pieces and using a spoon, spread the goat cheese, then pesto, then roll it up. Repeat with all slices.

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