I would say this is one of my easy recipes- only because I have done it so many times. It is still always impressive to others when I share that the sauce and meatballs are made from scratch! It can take about an hour of prep and cooking time, but it’s SO worth it. This …
2010
Baked Ham and Eggs
Here is an easy-to-make breakfast that puts those Thanksgiving leftovers to use! If you have never tasted baked eggs before, oh man you are in for a treat- they are surprisingly very good- and you avoid the unneeded fats from the butter or oil you use to fry an egg in a pan. Here is …
Coconut Ginger Chicken and Rice
I recently discovered fresh ginger and man, it is so good! Here’s some tips about ginger if you have never used the fresh kind before: 1) You use the inside of the ginger root- so peel off the skin first. 2) It is best to freeze it- it will last up to 6-months and when …
Golden Browned Brussels Sprouts
This happens to be my absolute FAVORITE way of cooking Brussels sprouts! These little sprouts are super good for you and are packed full of vitamin A, C, folic acid, and fiber! Apologies for the blurry picture, it’s meh camera phone. Golden Browned Brussels Sprouts Ingredients:Brussels sprouts (as many as you can eat!)Olive oil1 lemonSea …
Grilled Eggplant Sandwich
I always thought that lunch meat is super processed and packed full with sodium. Why not omit the lunch meat and enjoy a sandwich packed full of all the good stuff: Veggies! If the sandwich tastes just as good (or better in my opinion), why eat unnecessary sodium when you don’t have to? Here is …
HOT BRUSCHETTA SNACKS
Here is a super easy and quick recipe that I made up that serves for a nice Italian appetizer or snack Hot Bruschetta Snacks Ingredients: To Do: This is very cheap to make and I assure you that your friends will be impressed and will most likely copy you on some later date. For a …