Here is an easy-to-make breakfast that puts those Thanksgiving leftovers to use! If you have never tasted baked eggs before, oh man you are in for a treat- they are surprisingly very good- and you avoid the unneeded fats from the butter or oil you use to fry an egg in a pan. Here is …
November 2010
Coconut Ginger Chicken and Rice
I recently discovered fresh ginger and man, it is so good! Here’s some tips about ginger if you have never used the fresh kind before: 1) You use the inside of the ginger root- so peel off the skin first. 2) It is best to freeze it- it will last up to 6-months and when …
Golden Browned Brussels Sprouts
This happens to be my absolute FAVORITE way of cooking Brussels sprouts! These little sprouts are super good for you and are packed full of vitamin A, C, folic acid, and fiber! Apologies for the blurry picture, it’s meh camera phone. Golden Browned Brussels Sprouts Ingredients:Brussels sprouts (as many as you can eat!)Olive oil1 lemonSea …