Ever thought of what might happen if you placed your corn cobs right on the coals, rather than the grill? Maybe not, but that thought has crossed my mind, so I decided to try it. And let me tell you- EPIC SUCCESS! The following pictures were taken on my camera phone a couple of weekends …
March 2011
Irish Soda Bread with Flax
Baking is not one of my specialties, only because you have to be so exact on ingredients. I am more of a “little of this, little of that” kind of cook, so baking doesn’t always work out for me. I adapted this recipe from Dyln’s wonderful blog. I didn’t have all of the ingredients and I …
A Toast to Corned Beef and Cabbage
St. Patrick’s Day is next week and it is the day to celebrate the Irish culture by drinking, and feasts! Do you know why we celebrate ‘being Irish’ every March 17th, and why we follow the same traditions like wearing green and eating corned beef and cabbage every year? I had the task at work to …