Baking is not one of my specialties, only because you have to be so exact on ingredients. I am more of a “little of this, little of that” kind of cook, so baking doesn’t always work out for me. It’s super easy to make, there’s no yeast involved. If you missed my previous post, it tells …
March 2011
A Toast to Corned Beef and Cabbage
St. Patrick’s Day is next week and it is the day to celebrate the Irish culture by drinking, and feasts! Do you know why we celebrate ‘being Irish’ every March 17th, and why we follow the same traditions like wearing green and eating corned beef and cabbage every year? I had the task at work to …