Ever thought of what might happen if you placed your corn cobs right on the coals, rather than the grill? Maybe not, but that thought has crossed my mind, so I decided to try it. And let me tell you- EPIC SUCCESS! The following pictures were taken on my camera phone a couple of weekends …
March 2011
A Toast to Corned Beef and Cabbage
St. Patrick’s Day is next week and it is the day to celebrate the Irish culture by drinking, and feasts! Do you know why we celebrate ‘being Irish’ every March 17th, and why we follow the same traditions like wearing green and eating corned beef and cabbage every year? I had the task at work to …