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Roasted Red Pepper and Feta Scones

Drool… These scones are SO good. I’ve had this recipe on my mind for a while now and I was dying to make it. It was just too hot to use the oven all summer. The moment the outside temperature dropped by just a slight bit, I instantly  turned on the oven to make these …

Irish Soda Bread with Flax

Baking is not one of my specialties, only because you have to be so exact on ingredients.  I am more of a “little of this, little of that” kind of cook, so baking doesn’t always work out for me. I adapted this recipe from Dyln’s wonderful blog. I didn’t have all of the ingredients and I …

Baked Ham and Eggs

Here is an easy-to-make breakfast that puts those Thanksgiving leftovers to use! If you have never tasted baked eggs before, oh man you are in for a treat- they are surprisingly very good- and you avoid the unneeded fats from the butter or oil you use to fry an egg in a pan. Here is …

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